The Balance Sheet Compliance Manager is responsible for ensuring the continuous completion of monthly balance sheet reviews with consistent scoring for the proper evaluation of performance. All potential or actual financial risks are denoted within the review and communicated with the Senior Finance Team for appropriate resolution and follow-up. Managers of Balance Sheet Compliance are also responsible for the Administration of the HEI online...

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. The compensation for this position ranges from $29.16-$38.88 an hour based on experience.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.  The compensation for this position ranges from $29.16-$38.88 per hour. This is subject to experience and qualifications. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

The Operations & Member Services Manager is responsible for overseeing the daily operations of the club, ensuring a seamless and exceptional experience for members and guests. This role places a strong emphasis on retail management, member engagement, and operational efficiency. The ideal candidate will be highly organized, detail-oriented, and passionate about delivering top-tier service while driving retail sales and club engagement.

Serve guests in hospitable manner to ensure positive guest experience.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Ensure guest service standards of the guest arrival, departure, and any other guest contact experience are met through optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

The Task Force Food and Beverage Director is responsible for implementing HEI's tools and standard Procedures at Transition Hotel. Also may act as interim Director of Food and Beverage or other Department position as needed. Planning and management of Banquet Operations, Hotel Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Prepare food of consistent quality and assist in kitchen functions.

Prepare food of consistent quality and assist in kitchen functions.

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Perform protective, preventative, safety and security related enforcement functions touring hotel complex to ensure the safety and well being of all hotel guests, associates and vendors. Implements and monitors all related SOP's, Mission Vision and Values in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Evoke the era of glamorous travel at our family hotel in Dallas, TX, where classic style and modern elegance are juxtaposed in a chic Uptown location. Our historic, 1923 Art Deco building and Uptown Dallas hotel suites are steps from business, museums, boutique shopping, cutting-edge cuisine, and stimulating nightlife. Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and...

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.