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Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Create the desired conference and meet clients' needs through active communication, planning, and team leadership.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.
Serve guests in a hospitable manner to ensure positive guest experience. Submit a resume with a minimum of (8) years of work history. Hours for this position is 5:30am to 1:30pm or 4:00pm to 11:00pm Part Time.
Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.
Assist the Sales Team in the administrative functions required for effective hotel sales and management.
Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission, Vision, and Values, as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiently as possible, constantly looking for ways to save energy.
Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Assist guests with arrival and departure from hotel, while providing positive guests experiences according to IHG guest satisfaction requirements.
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience. Pay is $15.00 per hour. Hours will verify. Part Time. Please list 8 years of your most recent work history on your resume.
Prepare food of consistent quality and assist in kitchen functions
Free downtown parking pass OR VIA Bus Pass*
Prepare food of consistent quality and assist in kitchen functions.