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Serve guests in hospitable manner to ensure positive guest experience.
Serve guests in hospitable manner to ensure positive guest experience.
Manage the day to day operations of the restaurant lunch and dinner periods as directed by supervisor.
Direct the day to day operations of the bar operations.
Prepare food of consistent quality and assist in kitchen functions.
Serve guests in hospitable manner to ensure positive guest experience.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
$16
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
Avilability of shifts:
- Monday - Friday: 5:30am - 12:30pm
- Saturday & Sunday: 6:30am - 12:30pm
Prepare food of consistent quality and assist in kitchen functions.
Availability of Shifts:
- Sunday - Saturday:
- Start time- between 2:30pm - 4:00pm
- End time- 10:30pm
Prepare food of consistent quality and assist in kitchen functions.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.
Responsible for the management and daily operations of the hotel’s Spa facilities. Ensure that the highest level of guest service is provided and maintained at all times. Occasionally act as the Director in his/her absence.
SUPERVISES THE FOLLOWING POSITIONS:
Service Technicians, Robe and Key, Housekeeping, Fleur De Lis, Spa Billing Guest Room Attendants ect.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Looking for morning server. Shift time is 5:45am - 10:30am. Must be avilable weekends.
Serve guests in a hospitable manner to ensure positive guest experience.
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Assist Bartender in the serving of guests to ensure positive guest experience.
Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.
Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner.