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Prepare food of consistent quality and assist in kitchen functions.
Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
The Westin Westminster Denver-Boulder
Create the desired conference and meet clients' needs through active communication, planning, and team leadership.
Pay Rate: $65,000 per year
The Westin Westminster Denver-Boulder
Pay Rate: $75,000/year
Create the desired conference and meet clients' needs through active communication, planning, and team leadership.
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.
The Corporate Manager of Human Resources is responsible for guiding and advising Corporate HEI on personnel issues, developing and monitoring programs to ensure a positive employee culture and serving as the point of contact for employee relations matters concerning corporate employees.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
$16
Ensure that the cleanliness standards of the guestrooms, meeting areas, public areas, and back-of-the-house are met through the optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all Banquet food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Prepare food of consistent quality and assist in kitchen functions.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist guests with their food and beverage needs while on property.
THis position pays $20 per hour
Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
Lead, supervise, and direct the operations and financial activities of the hotel. Safeguard the asset. Help create and implement the culture of HEI Hotels and Resorts on the property level for the associates and guests.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
Prepare food of consistent quality and assist in kitchen functions. Full-Time position working 3:00pm to 11:30pm. Pay $18.00 an hour plus benefits. Full or Part-Time. Please include the last (8) years of work history on your resume/application.
Join our team as we open The Laura Hotel this Fall! The Director of Housekeeping will ensure that the cleanliness standards of the guestrooms, meeting areas, public areas, and back-of-the-house are met through the optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments.