To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.

Plan and manage the Food and Beverage staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality product and ensure all aspects of business are running smoothly and services both in the front of the house and the back of the house are fulfilling expectations.

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Lead, supervise, and direct the operations and financial activities of the Sheraton Atlanta Downtown. Safeguard the asset. Help create and implement the culture of HEI Hotels and Resorts on the property level for the associates and guests.    Great Salary, Great Bonus, and an Incredible Growth Opportunity!

Serve guests in hospitable manner to ensure positive guest experience.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Serve guests in hospitable manner to ensure positive guest experience.

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area.  May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.

Prepare food of consistent quality and assist in kitchen functions.

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals

Serve guests in a hospitable manner to ensure positive guest experience.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Provide superior customer service while maintaining a clean and attractive store for guests.

If food is your passion, then this is where you should be. Its not just about taste, but the visual presentation is equally as important. In our AZul kitchen, you will be handling the signature dishes of the resort for our guests. 

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Prepare food of consistent quality and assist in kitchen functions.

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.