Click column header to sort
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Serve guests in hospitable manner to ensure positive guest experience.
Hourly rate starts at $18.00.
We are looking for Human Resources professional to join our team at the Westin Cleveland Downtown! As our HR Coordinator you will conduct day to day operation of the Human Resources department which includes: Greeting internal and external guests to the Human Resources department, administer company benefits programs, recruitment, complete bi-weekly payroll, answering questions and troubleshooting problems.
Prepare food of consistent quality and assist in kitchen functions.
Assist guests with arrival and departure from spa, while providing positive guests experiences. Assure cleanliness of Spa Locker Rooms, Relaxation Area, and Pool Area. Make sure there is a sufficient amount of clean towels, robes and sheets.
Greet and check in guests, provide prompt and courteous service, and close out guest accounts upon completion of services to meet brand standards of quality.
This role involves managing individual projects, media and influencers relations, handling social
media platforms, internal communications and performing administrative duties. It involves
leadership, creative, analytical, digital, commercial and administrative responsibilities. Specifically,
you will perform the following tasks to the highest standards:
Business Function
• Develop, proactively manage and implement the annual hotel marketing and PR plan to include media
relations, social media, internal communications, eCommerce, brand recognition and loyalty
marketing within budget guidelines
• Responsible for measuring key performance indicators relating
to all marketing and PR activities, promotions and campaigns, and producing performance reports
for all key stakeholders
• Manage the roll out of marketing and PR initiatives to support the hotel in
meeting their targets, also by leveraging key function activity with corporate communications,
eCommerce, marketing operations, strategic partnerships
• Oversee the execution of all promotional
activities, whether local, regional or global, across all available channels, ensuring brand adherence
and effectiveness
• Manage all media relations activities and information, including maintaining and
distributing press kits, press releases, photo library, brochures, newsletters, key personnel
biographies and hotel question and answer sheet
• Oversee media visits and develop key media
contacts, manage press conferences on site and be aware of media events and activities in the local
area and community
• As the key media liaison, source and pitch interesting, newsworthy stories
relating to the hotel including, but not limited to F&B, rooms, spa, architecture and design, team
members and corporate responsibility
• Ensure sales and F&B teams receive full marketing and PR
support including collateral
• Always be the brand champion ensuring all collateral conforms to
agreed brand standards and content is compliant of corporate guidelines and within budget
guidelines across all activities
• Manage internal communications in the hotel and take
responsibility for updating regional office of any local stories, awards and sponsorship events to
promote locally, regionally and globally
• Develop, manage and grow a tailored social media strategy
to drive engagement and grow loyalty
• and manage all hotel level CRM and database requirements
• Support Line Manager in developing marketing and PR strategy and demonstrate clear outcomes
that work to support the commercial strategy of the business
• Identify local partnership
opportunities with the regional team, and oversee the on-going execution of revenue driving
activities
• Responsible for building a coherent social media strategy for the hotel and its outlets •
Seek to grow social media followers and to enhance interaction with customers on these sites using
relevant tools and techniques
• Respond to customer postings as appropriate tackling any
complaints and issues Managing Execution
• Achieve agreed performance goals and marketing and
PR objectives of role set out by the Line Manager
• Manage and execute local news or stories
affecting hotel business and share across region
• Be the marketing and PR representative in hotel
commercial focus meetings, and proactively identify revenue-driving opportunities with other key
stakeholders
• Conduct continuous analysis of competitive environment and consumer trends, and
use findings to continuously evaluate and drive commercial success and social media activity
• Lead effective content management across all available channels, including hotel website , OTAs,
social media, mobile marketing and PR and partnership programs
• Participate in all internal and external marketing and PR meetings and attend relevant industry events, training workshops and
trade-shows Developing Talent
• Establish excellent open communication with all operational
teams, i.e. GM, Dir. of Opts and other department heads throughout the resort
• Develop and maintain good working relationships with various levels of HEI's personnel including corporate and
regional marketing and communications teams, corporate brand, eCommerce, loyalty and
partnership teams
• Proactively develop and maintain effective working relationships with all
external customers to include key members of the media, community organizations', local and
municipality government officials, local industry organizations' as well as suppliers and agencies
• Excel at being an effective team player to all corporate, regional and hotel level personnel by
demonstrating a 'can do' and customer focused attitude, providing peer support, cross-functional
and across regions
Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.
Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
Attend to the cleaning process of hotel linens to ensure guests and associates experience a clean hotel.
Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner.
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. The role will require ad hoc travel to properties with the sales manager spending multiple days on property (70%), as well as days where the sales manager will work remotely from a home office (30%).
Serve guests in hospitable manner to ensure positive guest experience.
Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
Prepare food of consistent quality and assist in kitchen functions. Please provide (8) years work history on your resume. Great Benefits! Pay $18.00 per hour. Day Shift 5:30am to 1:30pm.
Greet guests and attend to their pool-related needs including, but not limited to, getting fresh towels, relocating chairs and/or umbrellas, confirming registration and issuing recreational equipment, etc.
Serve guests in a hospitable manner to ensure positive guest experience.
Prepare food of consistent quality and assist in kitchen functions.