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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.
Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.
Assist guests with arrival and departure from hotel, while providing positive guests experiences. Please submit resume with (8) years of work history. $16.00 per hour with great benefits. Work hours are PM and Overnights.
Ensure the arrival, departure, and any other guest contact experiences are conducted in an efficient and friendly manner. Pick up or deliver guest to/from the airport or hotel. Pay $12.30 + Tips. Part Time, Shifts vary (Days, Evenings, or Overnights). Submit Resume with (8) years of work history.
Back of House Operations Manager - Housekeeping/Engineering
Ensure adherence to cleanliness standards in guestrooms and heart-of-the-house areas through effective training, staffing, and supervision. Manage operating supplies efficiently and monitor guest service to uphold guest satisfaction. Oversee preventive maintenance, life safety systems, and utility monitoring while ensuring compliance withstandards and regulations. Act as the liaison between Housekeeping, Engineering and Front Office.
Location: The Whaler Resort - 2481 Ka'anapali Parkway Lahaina, HI
Start Date: ASAP
Pay Range: $65,000 - $70,000 / annually
Schedule: Flexible schedule, some weekends, evenings, and holidays may be required
Serve guests in a hospitable manner to ensure positive guest experience.
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.
Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations.
Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.
Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
Lead all operational managers to success on daily, weekly, monthly and annual action plans related to property strategic plan. Act as General Manager in his/her absence when necessary.
Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
Serve guests in a hospitable manner to ensure positive guest experience.
Serve guests in a hospitable manner to ensure positive guest experience.
Provide superior customer service while maintaining a clean and attractive outlet for guests.
Prepare food of consistent quality and assist in kitchen functions.