Prepare food of consistent quality and assist in kitchen functions.

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.   Please submit resume with (8) years recent work history.  Must have flexible work hours to work (Days, Evenings, or Weekends).  Great Benefits!  $18.00 + Tips.

As a member of the Central Accounting Office, the Centralized Controller is responsible for all aspects of financial management, financial control, accounting and financial reporting for assigned hotels. In addition, the Controller is ultimately responsible for making month-end accruals, posting payroll, and ensuring the financials are ready for review by the Regional Director of Finance. The Centralized Controller will prepare a large majority of the balance sheet reconciliations for the assigned assets once the month-end close process is completed.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Front Desk Agent responsibilities include registering guests, guest accounting, telephone and concierge services, providing information about rooms, rates and resort amenities. If you have a passion for customer service and the hotel industry we would love to have you join our team. We are looking for team members that will help create a pleasant and memorable experience for our guests. 

To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Conduct day to day operations of the Human Resources and Accounting disciplines which includes:  Greeting internal guests to the office, safeguarding the assets, preparing financial reports in accordance with generally accepted accounting principles, and assist with recruiting, training, payroll, compliance with statutory requirements, the execution of associate relations activities, answering questions, and troubleshooting problems.   This role starts at $25.00 per hour. 

Serve guests in a hospitable manner to ensure positive guest experience.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. This role is being hired at $14.45

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. This role is being hired at $14.45 per hour 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. 

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. This role is being hired at $62,000 annual salary.