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Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner. This role is being hired at $22.00 per hour.
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. This position is being hired at $21.00 per hour.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
This position has a salary up to $98,000 per year
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Perform protective, preventative, safety and security related enforcement functions touring hotel complex to ensure the safety and well being of all hotel guests, associates and vendors. Implements and monitors all related SOP’s, Mission Vision and Values in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats.
Hourly rate: $20/hr
The Westin Westminster Denver-Boulder
Create the desired conference and meet clients' needs through active communication, planning, and team leadership.
Pay Rate: $65,000 per year
The Westin Westminster Denver-Boulder
Pay Rate: $75,000/year
Create the desired conference and meet clients' needs through active communication, planning, and team leadership.
Support General Manager in managing the Rooms and Food and Beverage, departments to achieve the guest satisfaction scores, operating and financial goals of the owner. Act as General Manager in their absence when necessary.
$90,000 minimum