The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.

You are the first impression our Guests will have of our Azul Restaurant. The smile in your eyes behind your mask will make the Guests feel welcome and at home immediately. You impeccable service will begin their dining experience to the level of the Westin La Paloma Resort & Spa. 

Serve guests in a hospitable manner to ensure positive guest experience.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Reporting to the Director of Finance, assist the Finance team in directing the financial activities of our hotels and restaurant, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.

Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. 

The Palace Arms Restaurant in The Brown Palace Hotel & Spa is looking for an experience and passionate cook to lead our team.  This is not an entry level position so relevant experience is necessary. You will share the responsibilities with the executive chef on menu development, R&D, ordering and training of staff under his direct supervision.   We are looking for qualified cooks who have the ability to cook a variety of proteins and work multiple stations. This position is for those who are looking for the next step towards sous chef. 

Serve guests in a hospitable manner to ensure positive guest experience.

Serve guests in hospitable manner to ensure positive guest experience.

Provide superior customer service while maintaining a clean and attractive outlet for guests.

Prepare food of consistent quality and assist in kitchen functions.

Serve guests in hospitable manner to ensure positive guest experience.

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Serve guests in a hospitable manner to ensure positive guest experience.

Prepare food of consistent quality and assist in kitchen functions.

Serve guests in hospitable manner to ensure positive guest experience.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Serve guests in hospitable manner to ensure positive guest experience.

As a Server in Azul Restaurant you will deliver exceptional cuisine to our Guests who are seeking more then just a meal. We offer a vast wine list and unique menu items.

As a Server in Azul Restaurant you will deliver exceptional cuisine to our Guests who are seeking more then just a meal. We offer a vast wine list and unique menu items.