Assist the Director of Sales by reaching the agreed upon business travel revenue goals, in particular by soliciting national accounts.   The salary range for this position is $90,000 - $110,000 annualized. This is subject to change based on experience and qualifications. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Prepare food of consistent quality and maintain supplies of dishes, napkins and other items in Associate Cafeteria.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Greet and check in guests, provide prompt and courteous service, and close out guest accounts upon completion of services to meet brand standards of quality.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. 

Serve guests in hospitable manner to ensure positive guest experience.

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area.  May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Prepare food of consistent quality and assist in kitchen functions.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.