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Prepare food of consistent quality and assist in kitchen functions.
Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.
Create the desired conference and meet clients' needs through active communication, planning, and team leadership.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Serve guests in a hospitable manner to ensure positive guest experience.
Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
At our Espresso Cafe we provide our guests a way to make a great start to their day with an assortment of Starbucks brand coffee and teas as well as grab and go food items.
At our Espresso Cafe we provide our guests a way to make a great start to their day with an assortment of Starbucks brand coffee and teas as well as grab and go food items.
Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.
The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.
The individual will, over time, become a jack of many trades due to the opportunity to be trained and exposed to multiple areas within the accounting and finance operation. An upbeat outgoing individual with a passion and desire to learn and grow is the type of individual we seek to add to this existing dynamic team. The job responsibilities listed below are vast and are intended to provide a broad overview of not what is expected daily but more over time the areas we intend to train and expose the individual to in order to be able to fill in within certain areas as needs arrive. A wonderful opportunity for the right individual. Never a dull day!
Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. This opportunity is being hired at $15.00 per hour.
Prepare food of consistent quality and assist in kitchen functions.
$22.00 per hour
Serve guests in hospitable manner to ensure positive guest experience during arrival and departure. This opportunity is being hired at $14.50 plus tips.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Pay: $18/hourly
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Pay: $18/hourly
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.
The Executive Meeting Manager brings to bear their organizational and detailing skills to identify and implement profitable execution of all groups. Ensure that each group that the manager is responsible for meets or exceeds their revenue expectations based on their contracts. Active and positive contribution towards a high performance culture within the Convention Services Department through customer advocacy, sustained revenue achievement, communication and team participation.
Prepare food of consistent quality and assist in kitchen functions.