• Cook I - Full Time

    Job Locations US-GA-Braselton
    Posted Date 2 months ago(4/1/2019 3:49 PM)
    Requisition ID
    2019-4562
    # of Openings
    1
    Category
    Kitchen
    Position Type
    Regular Full-Time
    FLSA Status
    Non-Exempt
    Location : Location Name
    Chateau Elan Winery & Resort
  • About Us

    Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and leisure destination. We welcome your interest in applying for a position with Chateau Élan Winery & Resort. For many years, we have served our guests with the highest level of products and service in luxury resorts. We owe our growth and success to our associates who have served our guests with dedication and pride. The key to our continued growth is found in satisfying and exceeding our guests’ expectations.

    We look for people with personality, energy, enthusiasm, excellent grooming and commitment. We nurture and train our associates throughout their tenure here. They, in turn, provide the highest level of guest service making Chateau Élan the special place it is today.

    Perks include but are not limited to discount hotel stays, discount spa services, discount golf, discount food and beverage, discount retail, free meals in the Associate Cafeteria as well as access to the YouDecide® discount program. YouDecide® offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.

    Overview

    Chateau Elan is looking for qualified, passionate cooks of all skill levels to join our international team of culinary professionals.  Candidates must have a solid track record of stability, dependability and, a high level of responsibility. He/she will possess above-standard safety and sanitation practices. Outstanding guest service is invaluable, and teamwork is crucial. Candidate must be able to multi-task, be organized and have a desire to grow and learn new skills.

    Responsibilities

    • Previous experience in the Culinary field required
    • Diploma/Certification in a Culinary discipline is strongly preferred
    • Ability to work well under pressure in a fast paced environment
    • Strong attention to detail, ability to remaining calm and courteous at all times with strong interpersonal & problem solving skills a must
    • Must be able to work a flexible schedule that will include weekends and holidays

    Qualifications

    • Minimum 2-5 years culinary experience in an upscale progressive kitchen, preferably in a high volume culinary operation with good working knowledge of the fundamentals of cooking and accepted standards of sanitation.
    • Upscale Resort Hotel experience preferred but not required.

    Benefits

    HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

    For your physical and mental wellness we offer competitive Medical, Dental and Vision insurance programs geared to you and your family's needs as well as Vacation/Sick/Holiday benefits. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future.

     


    HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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