HEI Hotels

Sous Chef OEM, South City Kitchen Avalon

Job Locations US-GA-Alpharetta
Posted Date 1 month ago(8/22/2022 12:14 PM)
Requisition ID
2022-29390
Category
Culinary and Stewarding
Position Type
Regular Full-Time
FLSA Status
Non-Exempt
Location Name
The Hotel at Avalon and Alpharetta

About Us

Inspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon arrives — a grand reimagining of resort environment, where guests are immersed in the timeless art of living well.

Here at the Hotel at Avalon, the "Good Life" is ever present in our benefits of becoming an associate! In addition to our Company's medical, dental, vision, and retirement benefits, Hotel at Avalon associates also enjoy free lunch or dinner during your shift in our Associate Cafe, free gated on-site parking, provided uniforms, and discounted dry cleaning rates on-site. In addition, you and your family have access to Marriott's discounted hotel room program at thousands of Marriott locations around the world. "Think of us as a guide to the extraordinary, a gateway to the unconventional, a beacon of good taste".

Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Overview

In a town famed equally for its charming traditions and modern appeal, The Hotel at Avalon captures both, a sparkling ode to its new South roots hitched to a forward-thinking concept. All the elements come together here — attentive service, and beautiful lush surroundings, a playful disposition and a sophisticated demeanor. With a warm and genuine smile, The Hotel at Avalon welcomes travelers and culture seekers — for business and for pleasure — to a place where the good life is right at home. Graced by walkable boulevards with their outdoor living rooms, splendid shops, inspired dining and entertainment, the blissful perk of Avalon complements the mix, just steps from the Alpharetta Conference Center. A new destination for Atlanta. The Hotel at Avalon is a place apart, an experience where everyone comes and lives well.

Responsibilities

The Sous Chef is the developing leader and talented culinarian who thrives in a high volume restaurant where quality ingredients, teamwork, and associate development take precedent. Join HEI Hotels and Fifth Group Restaurants to work with the finest and most successful people in Atlanta's hospitality industry.

 

Job Description

    • Manage the daily production, preparation and presentation of all food for the hotel's South City Kitchen Restaurant to ensure a quality, consistent product is produced which conforms to all Fifth Group Restaurant and HEI Franchise standards. 
    • Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; train, develop, empower, coach and counsel, recommend and provide open communication vehicles to build a loyal and passionate staff. 
    • Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. 
    • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
    • Promote the Accident Prevention Program to minimize liabilities and related expenses.
    • Assist the Executive Restaurant Chef in the creation, costing and implementation of seasonal and special menus. 
    • Should assume the responsibilities of the Executive Restaurant Chef in his/her absence.
    • Comply with attendance rules and be available to work on a regular basis. 
    • Perform any other job related duties as assigned.

Qualifications

Experience, Skills and Knowledge 
* Two+ years of post-high school education, culinary education is desirable.

* Five+ years of employment in a related position. 

* High-end hotel and/or independent restaurant experience preferred.

* Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. 

* Knowledge of restaurant and/or hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

* Leadership skills to motivate and develop staff and to ensure accomplishment of goals. 

* Ability to work effectively under time constraints and deadlines.

* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental 
programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs ​through EyeMed. ​Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future.

 


HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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