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Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
Attend to the cleaning process of hotel linens to ensure guests and associates experience a clean hotel as well as transport linen between properties.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Prepare food of consistent quality and assist in kitchen functions.
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. This opportunity is starting at $55,000 per year.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
As the Housekeeping Supervisor you are part of the team that creates the memorable experience that your guests will feel when they walk into their perfect guest room. You will support and lead the professional team of Housekeepers each and everyday to ensure they have everything they need and to coach and motivation them.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Provide assistance, guidance and leadership to The Spa Team, ensuring consistent compliance with spa industry guidelines and hotel policies, and quality guest service while maximizing departmental profits. This position oversees The Spa in the absence of the Spa Director.
Prepare food of consistent quality and assist in kitchen functions.
Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.
Create the desired conference and meet clients' needs through active communication, planning, and team leadership.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Serve guests in a hospitable manner to ensure positive guest experience.
Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
At our Espresso Cafe we provide our guests a way to make a great start to their day with an assortment of Starbucks brand coffee and teas as well as grab and go food items.