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The individual will, over time, become a jack of many trades due to the opportunity to be trained and exposed to multiple areas within the accounting and finance operation. An upbeat outgoing individual with a passion and desire to learn and grow is the type of individual we seek to add to this existing dynamic team. The job responsibilities listed below are vast and are intended to provide a broad overview of not what is expected daily but more over time the areas we intend to train and expose the individual to in order to be able to fill in within certain areas as needs arrive. A wonderful opportunity for the right individual. Never a dull day!
Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. This opportunity is being hired at $15.00 per hour.
Prepare food of consistent quality and assist in kitchen functions.
$22.00 per hour
Serve guests in hospitable manner to ensure positive guest experience during arrival and departure. This opportunity is being hired at $14.50 plus tips.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Pay: $18/hourly
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Pay: $18/hourly
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.
The Executive Meeting Manager brings to bear their organizational and detailing skills to identify and implement profitable execution of all groups. Ensure that each group that the manager is responsible for meets or exceeds their revenue expectations based on their contracts. Active and positive contribution towards a high performance culture within the Convention Services Department through customer advocacy, sustained revenue achievement, communication and team participation.
Prepare food of consistent quality and assist in kitchen functions.
Serve guests in a hospitable manner to ensure positive guest experience.
Prepare food of consistent quality and assist in kitchen functions.
Serve guests in a hospitable manner to ensure positive guest experience.
Ensure guest service standards of the guest arrival, departure, and any other guest contact experience are met through optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments.
Prepare food of consistent quality and assist in kitchen functions.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.
Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.
Salary Range 50,000 - 60,000
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.